Monday-Sunday
12.00-23.00
Lunch
12.00-15.00
Takeaway or
table booking:
Tlf. 77 67 05 26
Please call for a catering quotation.
Fish
133. PLA TOD GRA THIEM PRIK THAI (ปลาทอดกระเทียมพริกไทย)
Stir fried fish fillet with garlic and pepper sauce. Kr 179,-135. PLA PHAD GRA PHAO (ปลาผัดกระเพรา)
Stir fried fish fillet with spiced basil leaves. Kr 179,-137. PLA PHAD PRIK (ปลาผัดพริก)
Deep fried fish fillet with fresh chilli and peperoni. Kr 179,-138. PLA PHAD KHING (ปลาผัดขิง)
Stir fried fish fillet with ginger. Kr 179,-139. PLA PHAD MED MA MUANG (ปลาผัดเม็ดมะม่วง)
Deep fried fish fillet wiht cashwe nuts, onion and mushroom. Kr 179,-140. GAENG PHED PLA (แกงเผ็ดปลา)
Steamed red fish fillet curry with coconut milk, grapes, pineapple, tomato and sweet basil leaves. Kr 179,-141. GAENG KWIEW WAN PLA(แกงเขียวหวานปลา)
Steamed green fish fillet curry with coconut milk and vegetables. Kr 179,-142. GAENG GRA RI PLA(แกงกระหรี่ปลา)
Steamed yellow fish fillet curry with coconut milk and potatoes. Kr 179,-143. GAENG MAS SA MAN PLA(แกงมัสมั่นปลา)
Steamed mas sa man fish fillet curry with coconut milk and peanuts. Kr 179,-144. CHU CHEE PLA (ฉู่ฉี่ปลา)
Fish fillet curry with coconut milk and sweet basil leaves. Kr 179,-145. PLA NUNG KHA MIN (ปลานึ่งขมิ้น)
Steamed fish fillet with turmeric and herbs. Kr 179,-146. PLA PHIEW WAN (ปลาเปรี้ยวหวาน)
Deep fried fish fillet topped with sweet and sour sauce. Kr 179,-147. PLA RAD PRIKK (ปลาราดพริก)
Deep fried fish fillet topped with chili saus. Kr 179,-148. PLA WINE DAENG (ปลาไวน์แดง)
Deep fried fish fillet topped with red wine sauce. Kr 179,-Shell
153. HOI TOD GRA THIEM PRIK THAI (หอยทอดกระเทียมพริกไทย)
Stir fried scallops with garlic and pepper sauce. Kr 197,-154. HOI PHAD PHAK (หอยผัดพัก)
Stir fried scallops with mixed vegetables. Kr 197,-155. HOI PHAD GRA PHAO (หอยผัดกระเพรา)
Stir fried scallops with spiced basil leaves. Kr 197,-157. HOI PHAD PRIK (หอยผัดพริก)
Stir fried scallops with fresh chilli and pepperoni. Kr 197,-158. HOI PHAD KHING (หอยผัดขิง)
Stir fried scallops with ginger. Kr 197,-159. HOI PHAD MED MA MUANG (หอยผัดเม็ดมะม่วง)
Stir fried scallops with cashew nuts, onion and mushroom. Kr 197,-160. GAENG PHED HOI (แกงเผ็ดหอย)
Red scallop curry with coconut milk, grapes, pineapple, tomato and sweet basil leaves. Kr 197,-161. GAENG KHIEW WAN HOI (แกงเขียวหวานหอย)
Green scallop curry with coconut milk and sweet basil leaves. Kr 197,-162. GAENG GRA RI HOI (แกงกระหรี่หอย)
Yellow scallop curry with coconut milk and potatoes. Kr 197,-163. GAENG MAS SA MAN HOI(แกงมัสมั่นหอย)
Mas sa man shell curry with coconut milk and peanuts. Kr 197,-164. CHU CHEE HOI (ฉู่ฉี่หอย)
Scallop curry with coconut milk and sweet basil leaves. Kr 197,-166. HOI PHRIEW WAN (หอยเปรี้ยวหวาน)
Stir fried shell with sweet and sour sauce. Kr 197,-Squid
173. PLA MUK GRA THIEM PRIK THAI (หมึกกระเทียมพริกไทย)
Stir fried squid with garlic and pepper sauce. Kr 170,-175. PLA MUK PHAD GRA PHAO (ผัดกระเพราปลาหมึก)
Stir fried squid with green beans and spiced basil leaves. Kr 170,-176. PLA MUK PHAD KHI MAO (ผัดขี้เมาปลาหมึก)
Stir fried squid with mixed vegetables and sweet basil leaves. Kr 170,-177. PLA MUK PHAD PRIK (ปลาหมึกผัดพริก)
Stir fried squid with fresh chilli and pepperoni. Kr 170,-178. PLA MUK PHAD KHING (ปลาหมึกผัดขิง)
Stir fried squid with ginger and vegetables. Kr 170,-179. PLA MUK PHAD MED MA MUANG (หมึกผัดเม็ดมะม่วง)
Stir fried squid with cashew nuts, onion and mushroom. Kr 170,-180. GAENG PHED PLA MUK (แกงเผ็ดปลาหมึก)
Red squid curry with coconut milk, grapes, pineapple, tomato and sweet basil leaves. Kr 170,-181. GAENG KHIEW WAN PLA MUK (แกงเขียวหวานหมึก)
Green squid curry with coconut milk and sweet basil leaves. Kr 170,-182. GAENG GRA RI PLA MUK (แกงกระหรี่ปลาหมึก)
Yellow squid curry with coconut milk and potatoes. Kr 170,-183. GAENG MAS SA MAN PLA MUK (แกงมัสมั่นหมึก)
Mas sa man squid curry with coconut milk and peanuts. Kr 170,-184. CHU CHEE PLA MUK (ฉู่ฉี่ปลาหมึก)
Squid curry with coconut milk and sweet basil leaves. Kr 170,-186. PLA MUK PRIEW WAN (ปลาหมึกเปรี้ยวหวาน)
Stir fried squid topped with sweet and sour sauce. Kr 170,-