Chicken
33. GAI TOD GRA THIEM PRIK THAI (ไก่ทอดกระเทียมพริกไทย)
Deep fried chicken with garlic and pepper sauce. Kr 179,-34. GAI PHAD PAK (ไก่ผัดพัก)
Stir fried chicken with mixed vegetables. Kr 179,-35. GAI PHAD GRA PHAO (ไก่ผัดกระเพรา)
Stir fried chicken with basil leaves. Kr 179,-36. GAI PHAD KHI MAO (ไก่ผัดขี้เมา)
Stir fried chicken with mixed vegetables and sweet basil leaves. Kr 179,-37. GAI PHAD PRIK (ไก่ผัดพริก)
Stir fried chicken with fresh chilli and pepperoni. Kr 179,-38. GAI PHAD KHING (ไก่ผัดขิง)
Stir fried chicken with ginger. Kr 179,-39. GAI PHAD MED MA MUANG (ไก่ผัดเม็ดมะม่วง)
Stir fried chicken with cashew nuts, onion and mushroom. Kr 179,-40. GAENG PHED GAI (แกงเผ็ดไก่)
Red chicken curry with coconut milk and vegetables. Kr 179,-41. GAENG KHIEW WAN GAI (แกงเขียวหวานไก่)
Green chicken curry with coconut milk and vegetables. Kr 179,-42. GAENG GRA RI GAI (แกงกระหรี่ไก่)
Yellow chicken curry with coconut milk and potatoes. Kr 179,-43. GAENG MAS SA MAN GAI (แกงมัสมั่นไก่)
Musaman chicken curry with coconut milk and peanuts. Kr 179,-44. PHA NAENG GAI (พะแนงไก่)
Panaeng chicken curry with cocunut milk and kaffir lime leaves. Kr 179,-45. GAI NUNG KHA MIN (ไก่นึ่งขมิ้น)
Steamed half chicken with turmeric and herbs. Kr 179,-46. GAI PHIEW WAN (ไก่เปรี้ยวหวาน)
Deep fried chicken breast topped with sweet and sour sauce. Kr 179,-47. GAI RAD PRIK (ไก่ราดพริก)
Deep fried chicken breast topped with chilli sauce. Kr 179,-48. GAI WINE DAENG (ไก่ไวน์แดง)
Deep fried chicken breast topped with red wine sauce. Kr 179.-