Veg appetizers
400. PHO PIA TOD (ปอเปี๊ยะทอด)
Deep fried Thai House spring rolls with sweet chilli sauce. Kr 67,-401. PHAK CHUP PAENG TOD (ผักชุบแป้งทอด)
Deep fried vegetables with sweet chilli sauce. Kr 67,-Veg main courses
405. SOM TAM THAI (ส้มตําไทย)
Spicy green papaya salad Thai style. Kr 152,-406. YAM WUN SEN (ยําวุ้นเส้น)
Spicy Thai glass noodle salad. Kr 152,-434. PHAD PHAK RUAM (ผัดผักรวม)
Stir fried vegetables. Kr 143,-435. PHAD PHAK RUAM WUN SEN (ผัดผักรวมวุ้นเส้น)
Stir fried mixed vegetables with glass nudles. Kr 143,-440. GAENG PHED PHAK (แกงเผ็ดผัก)
Red vegetable curry with coconut milk. Kr 147,-441. GAENG KHIEW WAN PHAK (แกงเขียวหวานผัก)
Green vegetable curry with coconut milk. Kr 147,-442. GAENG GRA RI PHAK (แกงกระหรี่ผัก)
Yellow vegetable curry with coconut milk. Kr 147,-446. PHAD PHAK PRIEW WAN (ผัดผักเปรี้ยวหวน)
Stir fried mixed vegetables with sweet and sour sauce. Kr 147,-449. GAENG PHED LIN CHEE (แกงเผ็ดลิ้นจี่)
Red Linche curry with coconut milk, grapes, pineapple, tomato and sweet basil leaves. Kr 147,-